FOOD SAFETY & HACCP MANUALS

Requirements

Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

Cocoa Processing Expectations
Cocoa/Liquid Chocolate Extraneous Matter Control
Dairy Products Processing Expectations
Egg Products Processing Expectations
Fat & Oil Extraneous Matter Control
Flour Extraneous Matter Control
Fruit and Vegetable Products Processing Expectations
Sugar Extraneous Matter Control
Tree Nuts, Peanuts & Seeds Processing Expectations
Nuts/Seeds Extraneous Matter Control

Please visit our Supplier Quality Manuals page to find additional requirements and training for suppliers.

Training

Food Safety Topics

Allergen Management: Presentation | Recording
GMO Management
Supplier Extraneous Matter Training: Presentation | Recording
Extraneous Matter Processing Expectations Training: Presentation | Recording NEW! October 2024
Metal Detector Validation Training: Presentation | Recording
Hygienic Zoning and Pathogen Environmental Monitoring (PEM): Presentation | Recording
Infrastructure Hygienic Design: Presentation | Recording
Thermal Process Validation Presentation | Recording